| |
|
| |
OUR BAECKEOFFE
|
| Traditional Baeckeoffe ( Pork, beef, lamb) |
15 |
| Baeckeoffe with duck |
15 |
| Baeckeoffe with lamb |
15 |
| Baeckeoffe with cheeks of beef and veal feet |
15 |
| Baeckeoffe with salmon and pike perch |
15 |
| Munster cheese baeckeoffe and smocked pork |
15 |
| Vegetables baeckeoffe |
15 |
| |
|
OUR ENTRIES |
| Vegetables salad assortment |
5 |
| Jellied Alsatian pork meat |
5 |
| Homemade onion tart |
6 |
| French onion soup |
6 |
| Saveloy and grated cheese salad |
6 |
| Hot Alsatian Munster cheese on toast with salad |
7 |
| Snail in Alsatian style (6) |
8 |
| Homemade goose foie gras |
15 |
| ½ Homemade goose foie gras |
10 |
| Hot goose foie |
15 |
| ½ Hot goose foie |
10 |
| |
|
OUR TARTS FLAMBEE |
| Normale (cream, bacon cubes, onions) |
6,50 |
| Cheese browned (cream, bacon cubes, onions) |
7 |
| Mushrooms (cream, bacon cubes, onions) |
7 |
| Munstercheese (cream, bacon cubes, onions) |
7,50 |
| |
|
OUR DISHES |
| Veal with grated cheese and bacon, mushroom sauce |
16 |
| Veal kidneys with mustard sauce |
16 |
| Duck-fillet |
16 |
| Fish filet |
16 |
| Steack of beef |
16 |
| Filet of beef |
18 |
| |
|
OUR REGIONAL DISHES |
| Soft, white cheese with sauté potatoes
and traditional Alsatian Munster cheese |
12 |
| Chicken leg with Riesling sauce |
12 |
| Calf-head |
14 |
| „Grand Mother“ boiled beef stew |
14 |
| Braised pig with beer sauce |
14 |
| Sauerkraut traditional Alsatian |
15 |
| Fish sauerkraut |
16 |
| „Royal“ Sauerkraut |
18 |
| |
|
ALSATIAN MENU 19€ |
Tarts flambee
****
Sauerkraut traditional Alsatian
****
Traditional Munster Alsatian cheese
or
Kougelopf ice-cream |
| |
OUR CHEESES |
| Traditional Munster Alsatian cheese |
5 |
| Traditional Munster Alsatian cheese
and fresh Alsatian Munster cheese |
6 |
| Assortment of cheeses |
6 |
| |
|
OUR DESSERTS |
| |
|
| Baeckeoffe with fruits |
7 |
| Pie crust with apples, raisins and cinnamon |
6 |
| Pastry |
5 |
| Soft, white cheese pie |
5 |
| Cream coloured with brown sugar |
6 |
| Floating Island |
5 |
| Homemade chocolate mousse |
6 |
| Kougelopf ice-cream |
6 |
| Sorbet with schnapps’ |
7 |
| Ice-cream, sorbet ( 2 scoops ) |
5 |
| Profiterole with whipped cream and hot chocolate sauce |
6 |
| Coffee ice with whipped cream and coffee |
6 |
| Vanilla ice-cream with hot chocolate sauce and whipped cream |
6 |
| |
|
OUR WINES |
| |
| OUR JUGS (white) |
Glass |
25 cl |
| Sylvaner |
2.50 |
4.50 |
| Edelzwicker |
2.80 |
5.00 |
| Riesling |
3.00 |
5.50 |
| Pinot gris |
3.80 |
7.00 |
| Gewurztraminer |
3.80 |
7.00 |
| |
| OUR JUGS (red) |
Glass |
25 cl |
| Pinot Noir |
3.50 |
6.50 |
| Bordeaux |
3.80 |
7.00 |
| |
| OUR BOTTLES 37,50cl and 75cl since 10 € |
| |
| |
OUR FORMULAS |
"TRADITIONNELLE" 19
|
Choice of Baeckeoffe
+ Green salad
+ Choice of dessert |
| |
"COUP DE COEUR" 27 |
Choice of starters
+ Choice of Baeckeoffe
or Choice of main course
+ Choice of dessert |
| |
"PETIT ALSACIEN" 6 |
( Under 12 years old)
Strasbourg sausage
With potatoes
+ ice cream
+ lollipop |
|
|