Alsacian Specialities ( 3 dishes ) :
Hot Alsatian Munster cheese on toasts
Saveloy and grated cheese salad
Homemade onion tart
Jellied Alsatian pork meat
PLUS :
Royal Sauerkraut (5 kind of meats)
Traditionnal Baeckeoffe (Beef, porc, lamb)
Baeckeoffe with duck
Chicken Leg with Riesling sauce
Filet of Pike perch with white sauce
Vegetarian plate (only hot vegetables)
PLUS :
Baeckeoffe with fruits (served warn)
Apfelstrudel (Pie crust with apples raisins and cinnamon)
Homemade kougelhopf ice-cream
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