What is the Baeckeoffe
Traditionally cooked in the backer’s oven (hence its name „ Baeckeoffe“ this Alsatian stew harmoniously combines three Kinds of meat – pork, beef, lamb – which are left to cook for several hours in a tasty Alsatian white wine, potatoes and onions.
This dish used to be eaten on washing-day and was prepared the previous day, at a time when the housewives met together once a week at the washing place. They used to bring their “terrine” in the morning to the baker’s and take it bake steaming hot at lunch time.
We have revived this dish for you, and propose it along with many other Alsatian grandmother’s secret recipes, in a traditional, warm and friendly setting.
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Our Restaurant
Our restaurant offers the advisability to you of discovering this mythical dish which is the Baeckeoffe.
At the heart of old Strasbourg, lovers of genuine cuisine can find the flavours which have made Alsace a blessed land for those who like good living. Our traditional Alsatian “ Winstub” restaurant welcomes you in the Petite France. As a shining example of Strasbourg hospitality, the “Baeckeoffe d’alsace” has adopted the “Baeckeoffe d’alsace” (regional casserole dish) as it’s speciality and warm welcome is guaranteed.
Le Baeckeoffe d'Alsace
(Au coeur
de la Petite France)
14 rue des Moulins
67000 STRASBOURG
Tel : 03 88 23 05 40
Fax : 03 88 32 43 42
Capacité : 130 couverts + une terrasse en été
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